Kaarten Archieven - Lisette Kreischer

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Kaarten PAKKETJE POSTCARDS- 13 KRUIDEN

~~€14,95~~ €9,95

In de media

In de Podcast van House of Essence over medicinale planten en intuitie
In de podcast van Happinez
In de Podcast van Op Zoek over kruidengeneeskunde
Interview over DOG.EAT.PLANT. op Brandpunt+
Op en in Vitamin Magazine
Met lieve Pooh in de Vriendin

Inspiratie

Eet jouw hond al plantaardig? Luister deze goede podcast van vegan dierenarts Dr. Ernie Ward.
De Herbal Hotline is nu open!
Een belangrijke oproep voor deze tijd door Robin Wall Kimmerer
De Podcast die me tot tranen bracht: van Rich Roll met Zach Bush
Soja & een prachtige Netflix Documentaire

Out now!

The Plant Pharmacy – koken met de kracht van de natuur – is een verhaal dat zo uit mijn hart kwam rollen, een epistel dat mijn liefde voor deze schitterende aarde weerspiegelt en een poging om onze groene bondgenoten in de spotlight te zetten die ze verdienen.

Instagram

@happinez asked me: what is an herbalist and what

@happinez asked me: what is an herbalist and what does nature mean to you? I tried to give simple answers to these big questions ;-). And yet I think I will need the rest of my life to answer them, as I am still pondering and experiencing what herbalism and nature really mean. Answering the question of what nature means to me means first asking the question of what it means to be a human being in a relationship with everything that lives. We live in such a beautiful and complex tapestry of life, one that stretches far beyond the human world and in which we are but a thread. So to find answers I must go beyond human science, opinions and systematic explanations of life, nature, health, disease and medicine. Don't get me wrong. I think it is perfectly human and sensible that we try to make sense of life through all kinds of lenses, from religion to science, but I try not to be limited by them (as far as possible) and let my intuition guide me. My sense of life is bigger than these lenses and yet I struggle to find the right words. I feel strongly that we are beings in a human body, which listens to the laws of nature, which is equipped with wonderful sensory organs, but which offers us only a small glimpse into the realm of the living world, while being caught up with human society. Yes, complex ;-). So I start with my own humanness and proceed from there, trying to be a humble and observant student. This is one of the reasons why during my workshops I try to offer the widest possible spectrum of holistic possibilities in which people can immerse themselves, whilst also inviting them to descend into their own body and become an observer of and for the natural world. During my herbal medicine workshops I try to stimulate an exchange between us as nature's beings and a plant or animal as a nature's being and move forward from there.

If you would like to you like to explore this with me? You can listen to the Happinez podcast now via link in bio and there is another Plant Pharmacy workshop planned at the end of August @depeerdegaerdt for which we have some spots available (link in bio).

@happinez thank you for the lovely interview!

#nature #herbalism

PETTALK Yes! We actually did a PetTalk! In about

PETTALK

Yes! We actually did a PetTalk!
In about ten minutes @vegavriend and I summarised our book DOG.EAT.PLANT.

What a joy to be able to talk about this amazing subject and hopefully inspire even more dog owners with the fact that a plant-based diet for dogs is a good choice. And how cool that @verhuisdieren wanted to give attention to this story that stirs up a lot.

We could elaborate on this subject for much longer, but actually, it is as simple as this: dogs can eat plants and that can be great for their health, the climate and of course other animals. That is what we call a win-win-win!

You can check out the PetTalk via link in bio (in Dutch).

Ps: On the pic, sweet Noah, who has been enjoying a plant-based diet for many years now thanks to amazing being @lobkefaasen.

#dogs #dogsandplants #vegandogs #dogsofinstagram #pettalk

NEW FREE VEGAN BBQ BOOK! Our hearts were on fire

NEW FREE VEGAN BBQ BOOK!

Our hearts were on fire for this one! We have worked hard and with much dedication. Not only for Sam and her babies but also in remembrance of all those whom we've lost and in service of all who have yet to be born and whose futures are already decided by man.

It is with much hope for positive change that we launch today our free Summer Family BBQ recipe book containing 5 delicious vegan recipes created by @maartjeborst and photographed by yours truly.

My gratitude goes out to Maartje, for not thinking twice to share her cheffy skills with the world in service of Sam. To Joost, my dear friend and the one who stood next to me while creating this book in EN & NL, and Sam's new website (that we will launch tomorrow). He made it all shine and glitter with his talent for designing. Also to @houseofanimals.nl, @karensoeters and @meliefanimalsanctuary for saving Sam, for their dedication and for making this all happen. And also to @mariaindjeian, @vetjebol, Alex, Bart and Jonathan, who all contributed from their hearts and with their talents.

So, this summer (and all the days to come!), let’s choose plants on our plates and take this step towards living in a peaceful world where we all, humans and more than humans, can live in harmony.

Follow Sam’s story and download the free recipe book via @mymomsam or link in my bio to get you started.

Ps: swipe for some BBQ deliciousness 💖

#mymomsam #meatlesssummer #veganbbqbook #veganbbq #friendsnotfood

Many feelings right now. Grief for those who have

Many feelings right now. Grief for those who have suffered under the hand of man. Sorrow for those who have died because humans want their milk, eggs, flesh and skin. Hope, because many are choosing a plant-based lifestyle. Joy, because everywhere I go I see a reflection of the harmonious future I dream of, one in which humans and more than humans live side by side. Admiration for those who stand on the frontline, in service of a positive change for those who are suffering from the patriarchal and carnivorous society that is currently dominating this planet.

Currently I am in this 'pristine' place in Switzerland. Because it is a rough place, there are mostly milk and meat farmers. It offers a picture of what many people would call picturesque. It is what meat-eaters would call free range or organic. A story that is told so one does not see what one sees when tripped from the carnistic story. What I see and hear, because I have been stripped from that story. My heart sees the sentience in these beings. My heart hears their cries for their babies and their longing to be loved. There is absolutely nothing idyllic about their bellowing. It is heart-wrenching.

Many of us have seen the footage recorded in a Dutch slaughterhouse by @varkensinnood. What we got to see is extreme suffering and that is no exception. It is part of the deal when one eats meat or cheese or drinks milk, etc. There is no humane slaughter. There is slaughter done by humans. It is the end result of the choice to eat meat or drink dairy. And it is brutal. No being wants to die. They only want to be loved.

So let us love the heavens out of these beings. Because we can. It will make this earth so much more pristine and it will 100% overrule the short pleasure of a steak or a butter croissant. Let's sign the petition by Varkens in Nood (link in their bio) to close that slaughterhouse, let's choose plants on our plates and let's embrace animals as our friends not our food.

Next week, in honour of Sam, her babies and for those who have not been so lucky @mymomsam will launch a free vegan BBQ book. It's what we can do in service of a future in which everbody wins.

While LIVEKINDLY became our new headquarters yeste

While LIVEKINDLY became our new headquarters yesterday, FAMILY.EAT.PLANT hit planet EARTH. A book that is dear to my heart.

I previously shared about the making of this book, how extraordinary it has been and how the concept of family and thus this book acquired a new meaning for both @maartjeborst and myself. While making it, I had to say goodbye to my dear family member Mr. Pooh and Maartje found out she was pregnant.

We were also deeply touched by all the wonderful and positive stories of the vegan families we interviewed and which gave this book its depth.

@the.plant.folk, @thehealthcollabn, @vegandelight_edwin & @november.feels, @jewaria, @thelifetraveller and @thorn.vineyard & @mandywoelkens many thanks for shining such a special light on the concept of family and providing wonderful tools for going through life as a plant-powered family. Also many thanks to @mevrouwonkruid, @wewakeat, my mother, and Maartje’s grandmother for the delicious recipe contributions!

Of course also much gratitude to @kosmosuitgevers and @diewertje2 who together once again ensured that everything went smooth and that the book has become so beautiful. We are a good team and I am grateful for that.

And last but not least many thanks to you, Maartje. It is really a great pleasure to work with you.

To celebrate all this, we have uploaded a delicious recipe from the book on our @maneatplant platform. A magical recipe for vegan Sunny Sides Up (swipe).

As far as we are concerned, family is a feeling. A family is a co-creation of beings – human, more than human, etc. And that includes tasty, diverse, and good food. Food that supports everything and everyone, including this earth.

Cheers to the plants!

You can order the book now via Maartje, myself, or your favourite on- and offline bookstore. (Link in bio).

#familyeatplant #vegancookbook #veganfamily #vegan #veganrecipes #vegansunnysideup #veganeggs #livekindly

THE END OF AN ERA AND THE START OF A NEW CHAPTER

THE END OF AN ERA AND THE START OF A NEW CHAPTER

It feels like a gazillion years ago that @markdutchweedburger and I embarked on the adventure called @thedutchweedburger. I feel all the feels while writing this. Who could have thought.

Our vegan hamburger enriched with seaweed was a spin off from our eponymous documentary made in 2011, in which we searched for the best vegan recipes to bring seaweed to the mainstream public. The first Weed Burgers were sold from a handmade bike in the streets of Amsterdam in front of a McDonald's. We turned that brutal golden M into a sustainable Green W, because we were and still are sustaining it and believe in the power of plants, and in WEEDS, all kinds of weeds. We had no money, but tons of willpower and so it was here, that our icon was born and the adventure really took off.

Restaurants put the burger concept on their menu. We grilled our burger at almost all the festivals in this little country. We opened and closed our own restaurant. And finally we delivered several products to Albert Heijn. I say finally, but actually it is time for the next step forward. And it is a big one.

So it is today, on World Ocean Day, that I can proudly and gratefully announce that The Dutch Weed Burger will join the LIVEKINDLY collective. LIVEKINDLY Collective brings together founders, entrepreneurs and global business leaders to create a robust ecosystem of plant-based brands, including Oumph!, The Fry Family Food Co., LikeMeat, No Meat and @livekindly, a digital media platform. Our little company will be part of a big movement that just like us has only one mission; to make plant-based food the norm and to take animals out of the food system and once and for all celebrate them as the friends that they are to us.

Thank you for being here and supporting us. I know some of you have been here since the beginning and know how hard we have worked for this. May The Dutch Weed Burger grow into a solid and big movement and seduce all the hearts and mouths in this world.

#eatweedlivekindly #seaweed #vegan #veganmovement #livekindly

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Copyright © 2020 Lisette Kreischer